Optimizing Service Standards in Seafood Tourism: A KPI-Driven Approach

The fishing, fishery, and seafood tourism industry is undergoing significant transformation driven by evolving customer expectations and technological advancements. This paper aims to enhance protocol standards in this industry by employing Key Performance Indicators (KPIs) to drive service excellence, operational efficiency, and customer satisfaction. A mixed-methods approach was utilized, combining qualitative interviews with industry experts and quantitative analysis of performance data from leading operators. Key KPIs were identified and categorized into Market Analysis & Consumer Insights, Digital Engagement & E-commerce Metrics, Visitor Behavior Analysis, and Operational & Service Quality Metrics. The findings demonstrate that strategic KPI management can significantly improve service protocols and operational outcomes. Case studies and comparative analysis highlight best practices and innovative strategies across different regions. The study provides actionable recommendations for industry practitioners and underscores the pivotal role of the Fishing, Fishery, and Seafood Tourism Director in leveraging KPIs to achieve and sustain high service standards.

Keywords:

KPIs , Service Excellence , Operational Efficiency , Seafood Tourism , Protocol Standards , Customer Satisfaction