The effects of climate change on the yield gap of crops
Publish place: 18th International Conference on Food Industry Sciences,Organic Farming and Food Security
Publish Year: 1403
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
FSACONF18_031
تاریخ نمایه سازی: 15 آبان 1403
Abstract:
The amount and quality of agricultural yield can vary significantly due to the considerable
impact of management practices and environmental factors on production. Climate change
results in alterations to weather patterns and resources, which interrupts the growth and
development cycle of plants and greatly impacts the widening of the yield gap. Some of the
impacts of climate change include reduced rainfall distribution and duration, rising
temperatures, diminished soil ventilation capacity, heightened risk of droughts and floods,
increased abiotic stresses, and alterations in the behavior and characteristics of pathogens and
pests. Conversely, the rise in both the frequency and severity of extreme weather events, like
tornadoes and hurricanes, is another consequence of climate change affecting agricultural
ecosystems, resulting in a widening yield gap. Given the ongoing climate changes and the arid
and semi-arid regions of Iran, it is essential to adapt different plant characteristics and
implement management strategies to address the stresses brought on by climate change, such
as drought, heat, and shifts in precipitation patterns. This is crucial for narrowing the yield gap
of crop plants in the years ahead.
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