The Investigation of Suitable Varieties for Autumn-Sown of Sugar Beet in the Warm Region of Kermanshah Province

Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: English
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JR_ATIC-4-4_005

تاریخ نمایه سازی: 5 آذر 1403

Abstract:

One of the most suitable areas for autumn beet cultivation is the tropical regions of Kermanshah province, which requires new cultivars appropriate for cultivation in these regions to be identified and introduced every year. For this purpose, an experiment including ۱۰ sugar beet cultivars named Rosegold, Ratna, Silota, Jera, Beaufort, Rozanab, Barossa, FD۱۵۱۳۱۰۱۴, BTS۴۷۷۰ and Joncal was conducted based on a randomized complete block design with four replications in Sarpol Zahab city, ۲۰۱۹. Each plot consisted of three eight-meter rows, with a row distance of ۵۰ cm and the distance between the plants after thinning was ۲۰ cm. Planting was done by hand. The Bolting percentage was recorded before harvest. At the time of harvest, root yield and quality characteristics including the percentage of sugar, sodium, nitrogen and potassium were measured, and the yield of pure and impure sugar and molasses sugar was calculated. The results showed that the yield of investigated cultivars (Rosagold, Beaufort, Gera, Ratna and Uncal) was ۱۱۱, ۱۱۶, ۱۱۴, ۱۰۵ and ۱۱۹ tons per hectare with an average of ۱۳-۱۳.۵% sugar and bolting was less than ۷%. In the year of the experiment, the variety that had the largest cultivated area in the Sarpol Zahab area was the rosegold variety, but the Beaufort, Jara, Ratna, and Jankal varieties had performance and quality equal to or greater than this variety. The bolting percentage was below ۳%. The four new varieties of sugar beet are better or equal to the rosegold variety and are recommended for cultivation in the tropical regions of Kermanshah province as an autumn crop.

Authors

Ali Jalilian

Sugar beet Research Department, Kermanshah Agricultural and Natural Resources Research and Education

Yasin Norouzi

Department of Plant Production and Genetic Engineering, Razi University, Kermanshah, Iran

Danial Kahrizi

Department of Agricultural Biotechnology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

Mandana Azhand

Department of Plant Production and Genetic Engineering, Razi University, Kermanshah, Iran

Anita Yaqotipour

Department of Plant Production and Genetic Engineering, Razi University, Kermanshah, Iran

Marcello Iriti

Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy

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