The effect of coating on chemical and sensory properties of Brushtooth Lizardfish (Saurida Undosquamis) during frozen storage (-18°C)
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Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute,Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute,Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute,Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute,Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran