A review of dough rheological models used in numerical applications

Publish Year: 1391
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JCARME-1-2_007

تاریخ نمایه سازی: 17 خرداد 1393

Abstract:

The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models havebeen developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them indetail and attempts to provide new insight into the use of dough rheological models.

Authors

s.m Hosseinalipour

Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran

a Tohidi

Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran

m Shokrpour

Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran