s.m Hosseinalipour - Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran
a Tohidi - Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran
m Shokrpour - Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran

The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models havebeen developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them indetail and attempts to provide new insight into the use of dough rheological models.

Dough,Rheological Models Rheology