Improvement of drying process of agricultural grains using inert particles Case study: corn grains

Publish Year: 1393
نوع سند: مقاله کنفرانسی
زبان: English
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NACONF02_0467

تاریخ نمایه سازی: 27 آبان 1393

Abstract:

Drying process of agricultural grains consumes immense amount of energy. In this research, effect of usage of inert particles was investigated in grain drying process theoretically. Inert particles intensify heat flux in to the grains and thereafter drying rate of them would be boosted. In this work, corn grain was selected as a case study. Three levels of drying air temperature, three levels of drying air velocity and four different numbers of inert particles were adopted to evaluate mean temperature of the corn grain during drying. The results showed that the mean temperature of the grain in different drying methods indicate significant differences. Variations of effective moisture diffusion coefficient were also investigated in different drying conditions. Results showed that this vital drying coefficient would be increased using the inert materials

Authors

Mehdi Moradi

Department of Biosystems Engineering, Shiraz University, Shiraz, Iran

S.H Karparvar Fard

Department of Biosystems Engineering, Shiraz University, Shiraz, Iran

A Zomorodian

Department of Biosystems Engineering, Shiraz University, Shiraz, Iran

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