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Title

Changes in volume, porosity and viscoelastic properties of packaged donut during storage

اولین همایش الکترونیکی نوآوری در فراوری مواد غذایی
Year: 1391
COI: IECFP01_095
Language: EnglishView: 652
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Authors

Arash ghaitaranpour - M. Sc .Student, Department of Food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
Mohammad Elahi - Assistant Professor, Department of Food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
masoud najaf nagafi - Assistant Professor Department of Food Science & Technology, Institute of Scientific-Applied Higher Education Jihad-e-Agriculture, Iran
Mohebbat Mohebbi - Associate Professor, Department of Food science and technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran

Abstract:

The aim of this study was to determine Changes in volume, porosity and viscoelastic properties of donut which are related to retrogradation and compression load on donut. The results of this research show that donut staling induced an increase in crumb hardness and density but a decrease in donuts volume, porosity, K1 & K2 (Peleg-Normand’s equations Coefficients). as compression load on donut increased from sample (a) to sample (d), density of donut increased too but porosity and volume decreased and The value of K1 & K2 did not change significantly (P<0.05).

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Paper COI Code

This Paper COI Code is IECFP01_095. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/389296/

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ghaitaranpour, Arash and Elahi, Mohammad and najaf nagafi, masoud and Mohebbi, Mohebbat,1391,Changes in volume, porosity and viscoelastic properties of packaged donut during storage,The first electronic conference on food processing innovation,Mashhad,https://civilica.com/doc/389296

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  • Angioloni, A.. &amp; Collar, C. (2009). Bread crumb quality assessment ...
  • Besbesa, E., Jurya, V., Monteaua, J., &amp; Le-Baila, A. Impact ...
  • Chereji, R., Laszlo, R., Dogaru, D., Bordei, D. &amp; Mateescu, ...
  • Garimella Purna, S. K., Miller, R. A., Seib, P. A., ...
  • Zare, D., Alirezaei. M., Nassiri, S.M. 2012. StresS relaxation of ...
  • Zolfaghari, Z. S., Mohebbi. M., Haddad Khodaparast. M. H. 1390). ...

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Type of center: دانشگاه دولتی
Paper count: 33,033
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