Accumulation some essential heavy metals in Allium and Scallion plants cultivated in Markazi province/Iran

Publish Year: 1394
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:

ASECONF01_161

تاریخ نمایه سازی: 30 بهمن 1394

Abstract:

Allium ampeloprasum and Allium wakegi is a members of the onion genus Allium that commonly used in human diet. Absorbing heavy metal from soil by root bulb can accumulate these metal in green leafy vegetables. Cr, Fe and Zn are essential components for biological activities that can enter to human body by using vegetables in diet.The aim of this research was determining essential heavy metal (Zn,Fe,Cr) in two genus of Allium family that most commonly used in Iranian dishes and comparing between them.Material & MethodGreen leafy vegetables gathered from agricultural sites of Markazi province. After washing leaves, they keep in container and transfer to laboratory.samples dried in oven 60º and digested by acids, then by using Coupled Plasma Optical Emission Spectrometry the amount of heavy metals were measured. Results analyzed by SPSS22

Authors

Bahareh ghasemi

PhD student biochemistry, Iran

Ali Akbar Malekirad

PhD in Physiology and Cognitive Neuroscience, Postdoc in Neuropsychology and Environmental

Habibollah Nazam

Clinical Biochemistry, Isfahan University PhD

Mohammad Fazilati

Clinical Biochemistry, Isfahan University PhD

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