Drinking Water and Trihalomethanes
عنوان مقاله: Drinking Water and Trihalomethanes
شناسه ملی مقاله: EICONF02_059
منتشر شده در دومین کنفرانس بین المللی مهندسی محیط زیست در سال 1394
شناسه ملی مقاله: EICONF02_059
منتشر شده در دومین کنفرانس بین المللی مهندسی محیط زیست در سال 1394
مشخصات نویسندگان مقاله:
Elnaz Zehtab Lotfi - Quality Control Expert, East Azarbayjan Water & Wastewater Co, Tabriz,
Mahshid keshavarzi - Quality Control Expert, East Azarbayjan Water & Wastewater Co, Tabriz, Iran
خلاصه مقاله:
Elnaz Zehtab Lotfi - Quality Control Expert, East Azarbayjan Water & Wastewater Co, Tabriz,
Mahshid keshavarzi - Quality Control Expert, East Azarbayjan Water & Wastewater Co, Tabriz, Iran
Disinfection processes can result in the formation of both organic and inorganic disinfection by-products(DBPs).The most well known of these are the organochlorine by-products such as trihalomethane (THM)compounds and haloacetic acids (HAAs), related to chlorination. The formation of THMs during the chlorination process represents a serious health problem, as they significantly increase the possibility of the risk of several types of cancers.In this article we present the factors affecting on THMs formation in drinking water. This article also provides the removal technologies for the THMs and their precursors
کلمات کلیدی: Trihalomethane, DBPs, Chlorination, Disinfection
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/457822/