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Fuzzy control of fermentation process

عنوان مقاله: Fuzzy control of fermentation process
شناسه ملی مقاله: ICHEC05_345
منتشر شده در پنجمین کنگره بین المللی مهندسی شیمی در سال 1386
مشخصات نویسندگان مقاله:

Zahedi - Simulation and AI Research Center, Department of Chemical Engineering, Faculty of Engineering, Razi University, Kermanshah, Iran
Saba - Simulation and AI Research Center, Department of Chemical Engineering, Faculty of Engineering, Razi University, Kermanshah, Iran

خلاصه مقاله:
This study focuses on the fuzzy control of a beer fermentation reactor temperature. Because of some inherent loads in the system, PI control provides fruitless results. Bacteria’s activity varies fast with oscillation of temperature, so in order to accurate, better control of this reactor and use of natural language with no need to the exact modeling of system, fuzzy policy was applied on it. The Mamadani inference system applied to correlate input data to out put data.

کلمات کلیدی:
Fuzzy logic control, Fermentation

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/46195/