Production of pectinase by Bacillus subtilis using solid-state substrates
عنوان مقاله: Production of pectinase by Bacillus subtilis using solid-state substrates
شناسه ملی مقاله: NCNCMB02_276
منتشر شده در دومین همایش ملی تازه های سلولی و مولکولی در سال 1394
شناسه ملی مقاله: NCNCMB02_276
منتشر شده در دومین همایش ملی تازه های سلولی و مولکولی در سال 1394
مشخصات نویسندگان مقاله:
Elham Asl Soleimani - Department of Microbiology, Science and Research branch, Islamic Azad University, Guilan, Iran
خلاصه مقاله:
Elham Asl Soleimani - Department of Microbiology, Science and Research branch, Islamic Azad University, Guilan, Iran
Pectinase or pectinolytic are enzymes, which degrade pectin substances and are of great importance to the food industry. It has been reported that microbial pectinases account for 25% of the global food enzymes sales. These enzymes have been used in several conventional industrial processes, such as textile, plant fiber processing, tea, coffee, oil extraction, treatment of industrial wastewater. An alternative for the production of these enzymes is solid-state fermentation (SSF). The purpose of this research was to optimize the production of pectinase by solid substrate fermentation using lignocellulosic wastes ( wheat straw, rice straw ) and pectic substance such as citrus pulp ( lemon, orange ).
کلمات کلیدی: Pectinase ،Bacillus subtilis ،solid-state fermentation ،Citrus Pulp
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/473247/