Protein content measurement of algal isolates from East coast of Khazar Lake, Mazandaran province, Iran
Publish Year: 1394
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
NCNCMB02_312
تاریخ نمایه سازی: 12 تیر 1395
Abstract:
Microalgae are a natural source of bioactive molecules, especially for those who want to improve quality of their performance and nutrition. Chlorophyta or green algae are one of the most numerous and diverse, the most scattered microalgae morphologically. Determination of protein content of microalgae can provide important information on the nutritional characteristics of algae and nutritional effects on human health as a treatment to enrich food products
Authors
zahra shabanfard
Biotechnology PNU Tehran East
Mostafa Norozi
Department of Biotechnology, Faculty of Bological Sciences, University of Alzahra
Mohamadali Amozegar
Lecturer at Tehran University