Issa Bahramizadeh - Master student in natural resources, processing the fishery products, Urmia Lake Research Institute, Iran. Themember of the Agriculture and Natural Resources Engineering Organization ofKermanshah
Siamand Molani - TEFL student of Urmia University, English Language Department of Urmia university

Producing fish burgers along with other typical ways of fish supply, is one of the best providedways to consume more fishery products. Fish burger as a ready meal for fishery consumption, hasbeen welcomed by consumers more than any other fishery products and currently supplied invarious forms with thicknesses of different production and in the form of frozen. around 15different products are produced from carp fish and carp fish nurturing, that provides a new way toincrease the marketability of this kind of fish and nowadays it is considered increasing itsconsumption. due to the lack of protein in many human societies, also the benefits of protein inthe aquatic animals and the abundance of Sea products existence in the world, is consideredappropriate motivation to apply the aquatics to the diet of people. with a glance at the livingconditions of people, problems related to industrial lifestyle, the scarcity of time in providing food,the idea of production and supply of a prepared or semi-prepared food products Such as somemarine products include sausages, fish burgers, imitative products of aquatics seem appropriatesolution. regarding the importance of aquatics in providing the health of community and its role inthe food security of people, studying the strengths and weaknesses of the related components withdifferent effective factors on consumption phases and providing fishery products in the country,can provide good prospects in offering necessary management strategies to the managers andofficials.

Fish Burger, Seafood, benefits of aquatics, prepared and semi-prepared meals