Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015
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تاریخ نمایه سازی: 8 دی 1395
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Research Committee of Tehran University of Medical Sciences. Tehran university of medical sciences, Tehran, Iran Department of Environmental Health Engineering, Division in Food Safety and Hygiene. Tehran university of medical sciences, Tehran, Iran
Research Committee of Tehran University of Medical Sciences. Tehran university of medical sciences, Tehran, Iran
Department of food science, Division in food science design & material engineering. Ayatolah Amoli's science and Research University, Tehran, Iran
Department of Environmental Health Engineering, Division in Environmental Health Engineering. Tehran university of medical sciences, Tehran, Iran