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Title

Assessment of Food Safety Knowledge, Attitudes and its Quality in Student Canteens at Duhok University, 2015

Year: 1395
COI: JR_IJHSE-3-4_007
Language: EnglishView: 218
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Authors

Haval Y. Yacoob Aldosky - Physics Dept. Faculty of Science, University of Duhok, Kurdistan Region, Iraq.
Bawar Shamsedin.Tahir - Health and Safety Directorate, University of Duhok, Kurdistan Region, Iraq
Saad Abdulmjeed Yousif - Health and Safety Directorate, University of Duhok, Kurdistan Region, Iraq

Abstract:

Maintaining and improving the health level of college students are important aspects for higher education, where the food security becomes the foundation of the health. The aim of this study was to assess the level of knowledge and attitudes about food safety and to evaluate the quality of food (Physical & Operational Standards) in the student canteen at Duhok University.To achieve this goal, three questionnaires were developed. Concerning food safety knowledge and attitude for food handles (buying, storage and serving food) data was collected using these self-questionnaires. The study was conducted on (319) respondents. The obtained data were analyzed and statistically tested.The results have shown that neither age nor education levels have significant impact on the food safety knowledge. However, significant difference between male and female was found for the age >41. For food quality evaluation, the results have also shown that canteen workers lack the physical and operational standards of food safety especially taste and healthy ways of food prepared. The analysis has shown that the positive attitudes of canteen owner toward food handlers were 66.25% for buying, 31.2% for storage and 42.5% for serving food. The overall positive attitude was 46.65% which is insufficient range.Overall respondents had poor food safety knowledge. There was a significant difference between the mean score of knowledge according to gender for group >41 years. In male only, the age has to impact on safety knowledge. While educational levels had no significant impact. The untrained employees who manage the university canteen made their attitudes toward storage and serving food unwelcome.

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This Paper COI Code is JR_IJHSE-3-4_007. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/542161/

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Yacoob Aldosky, Haval Y. and Shamsedin.Tahir, Bawar and Abdulmjeed Yousif, Saad,1395,Assessment of Food Safety Knowledge, Attitudes and its Quality in Student Canteens at Duhok University, 2015,https://civilica.com/doc/542161

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