Designing a SYBR Green Absolute Real time PCR Assay for Specific Detection and Quantification of Bacillus subtilis in Dough Used for Bread Making
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تاریخ نمایه سازی: 7 بهمن 1395
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Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources,Gorgan, Iran
Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran . Cell and Molecular Biotechnology Research Group, Institute of Biotechnology, Ferdowsi University of Mashhad,Mashhad, Iran
Cell and Molecular Biotechnology Research Group, Institute of Biotechnology, Ferdowsi University of Mashhad,Mashhad, Iran Department of Biology, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran
Current Address:Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, ShahidBahonar University of Kerman, Kerman, Iran