Effect of surfactant concentration and lipid: oil ratio on the particlesize and stability of beta carotene nano lipid carrier

Publish Year: 1394
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:

NCFOODI23_218

تاریخ نمایه سازی: 6 اسفند 1395

Abstract:

The objectives of the present study are to prepare and produce betacarroten -contained NLCs, andsurvey the effect of surfactant concentration and lipid: oil ratio on the particle size and stability ofbetacarotene NLC. The Hot-High shear Homogenizer (Hot-HSH) technique was applied to produceNLC dispersions and the optimum formulation determined with different circumstances change,such as surfactant concentration (2, 3, 4 and 6% w/v) and lipid:oil ratio (Compritol ATO 888/ octyloctanoate) in 2:1,4:1and 10:1. Various testes such as particle size, morphology and stability carriedout to determine physicochemical properties of formulations. NLCs prepared at 3% (w/v)poloxamer 407 concentration and at 10:1 ratio of compritol (solid lipid) to octyl octanoate (liquidoil) containing 2% (w/v) beta carotene concentration showed significantly lower particle size andnarrow particle size distribution (73 nm and span = 0.684, respectively). The results showed that anoptimum concentration of 3% of Poloxamer 407 was sufficient to cover the surface of nanoparticlesefficiently and use 10:1 ratio of solid lipid liquid oil showed significantly lower particle sizecompare to other ratios . The production of betacarroten-contained NLCs was an efficacious methodin terms of encapsulation, nanoscale particle size decrease, stability within time and other expectedspecifications

Authors

Maryam Banaye Zirak

Department of agriculture, Mamaghan branch, Islamic Azad University, Mamaghan, Iran

Akram Pezeshki

Asssistant Professor of department of Food Science and Technology, Faculty ofAgriculture, University of Tabriz, Tabriz, Iran

Maryam Mohammadi

PHD student of department of Food Science and Technology, Faculty ofAgriculture, University of Tabriz, Tabriz, Iran

Isa Fathollahi

Department of agriculture, Mamaghan branch, Islamic Azad University, Mamaghan, Iran