Study the Physico-Chemical Properties of Aloe Vera and Kiwi Blended Compotes
عنوان مقاله: Study the Physico-Chemical Properties of Aloe Vera and Kiwi Blended Compotes
شناسه ملی مقاله: ICRSIE03_083
منتشر شده در سومین کنفرانس بین المللی پژوهش در علوم و مهندسی در سال 1396
شناسه ملی مقاله: ICRSIE03_083
منتشر شده در سومین کنفرانس بین المللی پژوهش در علوم و مهندسی در سال 1396
مشخصات نویسندگان مقاله:
Davoud Habibzadeh - Research & Development expert of Mizan Sanjesh Pasargad Accredited laboratory
خلاصه مقاله:
Davoud Habibzadeh - Research & Development expert of Mizan Sanjesh Pasargad Accredited laboratory
This study was carried out to produce aloe vera and kiwi blended compotes and studied physicchemical properties. Compote is made from one fruit or mixture of fruits in a suitable liquid consists of water, fruit water and sugars that package hermetic tin under thermal process to caching sterile condition. Physic- chemical properties such as pH, acidity, Brix, vitamin C, total sugars, mineral components (K, Ca, Na, Mg, Fe and Zn) carried out for blended compotes. pH was 3.47, acidity 0.08g/100, Brix 24, vitamin C 2mg/100g and total sugars 46.88%. As well as, mineral components (K, Ca, Na, Mg, Fe and Zn) were 0.008, 0.020, 0.004, 0.100, 0.001 and 0.004%, respectively. Color items, were L* (15.95), b* (4.19) and a* (2.07).
کلمات کلیدی: Aloe Vera, Kiwi, Compote, Physico-chemical properties
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/677420/