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Title

Natural convection heat transfer inside a cavity with novel fin shapes

Year: 1396
Publish place:
COI: ICHMT03_036
Language: EnglishView: 178
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Authors

Milad Alizadeh - PhD student, Babol Noshirvani University of Technology
Arash Mahboubidoust - PhD student, Babol Noshirvani University of Technology
Amirhosein Ghasemi - PhD student, Babol Noshirvani University of Technology
Nima Hedayati - PhD student, Babol Noshirvani University of Technology

Abstract:

In this study, the effect of adding different fins on the natural convection heat transfer inside a square cavity and comparing them with unfinned one is investigated. Moreover, three working fluid including air, water and ethylene glycol-water mixture 60:40 (EG-Water 60:40) are applied and their heat transfer characteristics are compared to each other. The results show that in all cases, by increasing the Grashof number the Nusselt number increases, but the maximum increase occurs in the case of EG-water 60:40. Also, the best heat transfer occurs in the case of tree-shaped fin.

Keywords:

Ethylene glycol-water mixture, Fin, Heat transfer, Natural convection, Nusselt

Paper COI Code

This Paper COI Code is ICHMT03_036. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/698813/

How to Cite to This Paper:

If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:
Alizadeh, Milad and Mahboubidoust, Arash and Ghasemi, Amirhosein and Hedayati, Nima,1396,Natural convection heat transfer inside a cavity with novel fin shapes,سومین کنفرانس انتقال حرارت و جرم ایران,Babol,,,https://civilica.com/doc/698813

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Type of center: دانشگاه دولتی
Paper count: 5,841
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