Publisher of Iranian Journals and Conference Proceedings

Please waite ..
Publisher of Iranian Journals and Conference Proceedings
Login |Register |Help |عضویت کتابخانه ها
Paper
Title

Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development

Year: 1394
COI: JR_IJHST-2-2_005
Language: EnglishView: 238
This Paper With 11 Page And PDF Format Ready To Download

Buy and Download

با استفاده از پرداخت اینترنتی بسیار سریع و ساده می توانید اصل این Paper را که دارای 11 صفحه است به صورت فایل PDF در اختیار داشته باشید.
آدرس ایمیل خود را در کادر زیر وارد نمایید:

Authors

Seyed Mohammad Hassan Mortazavi - Department of Horticultural Sciences, College of Agriculture, Shahid Chamran University of Ahvaz, Iran.
Fatemeh Azizollahi - Department of Horticultural Sciences, College of Agriculture, Shahid Chamran University of Ahvaz, Iran.
Nourollah Moalemi - Department of Horticultural Sciences, College of Agriculture, Shahid Chamran University of Ahvaz, Iran.

Abstract:

The fruit of date palm (Phoenix dactylifera L.) is an important horticultural product in the Middle East and North Africa. Among more than 400 reported date palm cultivars in Iran, around 20 cultivars are more important due to having better eating quality and trading values. In this study, the fruit of nine commercially important date cultivars including ‘Barhee’, ‘Breim’, ‘Deiri’, ‘Fersi’, ‘Gantar’, ‘Khadravi’, ‘Sayer’, ‘Shakar’ and ‘Zahidi’ were evaluated for certain quality and biochemical properties during the last three stages of ripening (i.e., Khalal, Rutab and Tamar). The results showed that the highest levels of total soluble solids (TSS) and titratable acidity were recorded at Tamar stage for all studied cultivars. Maximum TSS was recorded for ‘Deiri’ (77 %) and ‘Zahidi’ (75.3%) which are considered as dry dates. By a similar pattern, the mean amount of soluble proteins, flesh darkening and peroxidase activity (POX) increased to 5587 μg g-1, 0.76 A410 and 5220 Ug-1 tissue, respectively. Fruit at Khalal stage showed an incredible amount of phenolic compounds and antioxidant capacity, but these parameters of nutritional value reduced to their lowest level in almost all studied cultivars at Tamar stage. Flesh darkening as an index of appearance quality increased greatly by turning Rutab into Tamar for almost all cultivars.

Keywords:

Paper COI Code

This Paper COI Code is JR_IJHST-2-2_005. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/705020/

How to Cite to This Paper:

If you want to refer to this Paper in your research work, you can simply use the following phrase in the resources section:
Mortazavi, Seyed Mohammad Hassan and Azizollahi, Fatemeh and Moalemi, Nourollah,1394,Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development,https://civilica.com/doc/705020

Research Info Management

Certificate | Report | من نویسنده این مقاله هستم

اطلاعات استنادی این Paper را به نرم افزارهای مدیریت اطلاعات علمی و استنادی ارسال نمایید و در تحقیقات خود از آن استفاده نمایید.

Scientometrics

The specifications of the publisher center of this Paper are as follows:
Type of center: دانشگاه دولتی
Paper count: 17,733
In the scientometrics section of CIVILICA, you can see the scientific ranking of the Iranian academic and research centers based on the statistics of indexed articles.

New Papers

Share this page

More information about COI

COI stands for "CIVILICA Object Identifier". COI is the unique code assigned to articles of Iranian conferences and journals when indexing on the CIVILICA citation database.

The COI is the national code of documents indexed in CIVILICA and is a unique and permanent code. it can always be cited and tracked and assumed as registration confirmation ID.

Support