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Title

Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio

Year: 1396
COI: JR_IJVST-9-1_001
Language: EnglishView: 214
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Authors

Davar Shahsavani - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Hasan Baghshani - Department of Basic Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Kimiya Nourian - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad,Mashhad, Iran

Abstract:

The present study was conducted to evaluate the possible ameliorative effects of vitamin C and thiamine on lead accumulation in kidney, liver, muscle, brain and gill of experimentally lead-poisoned common carp. At the beginning of the experiment, fish (n=120) were divided into 4 groups randomly with group 1 being considered as the control group. Groups 2, 3 and 4 were exposed to lead acetate (5 mg/L, 15 days); groups 3 and 4 received vitamin C (500 mg/kg feed) and thiamine (50 mg/kg feed) during lead acetate exposure, respectively. Following this, it was observed that lead exposure caused a significant (p < 0.05) increase in lead content in all examined tissues of fish in group 2 in comparison to control group. It was also found that thiamine supplementation slightly decreased the augmented levels of lead in the muscle, brain and gill tissues, which was not significantly different from that of the control group. Similarly, vitamin C supplementation reduced the augmented concentrations of lead in the muscle to the levels that were not significantly different from that of the control group. Based on the present results, neither thiamine nor vitamin C was effective in providing a significant reduction of tissue lead burden in groups 3 and 4 as compared to group 2. Thus, monotherapy with such vitamins cannot be proposed as a suitable therapeutic approach for the effective reduction of the tissue lead burden in common carp. However, further investigations using other dosing regimens of each vitamin or combined treatment with chelators are required to reach such a conclusion.

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This Paper COI Code is JR_IJVST-9-1_001. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

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Shahsavani, Davar and Baghshani, Hasan and Nourian, Kimiya,1396,Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio,https://civilica.com/doc/719762

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Type of center: دانشگاه دولتی
Paper count: 30,205
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