STUDY OF THE KNOWLEDGE OF STUDENTS RELATED TO BIOLOGICAL SCIENCES IN UNIVERSITIES AND FACULTY OF KERMANSHAH PROVINCE ABOUT THE EFFECTS OF GENETICALLY MODIFIED SUBSTANCES ON ECOSYSTEM AND HEALTH

Publish Year: 1397
نوع سند: مقاله کنفرانسی
زبان: English
View: 437

نسخه کامل این Paper ارائه نشده است و در دسترس نمی باشد

  • Certificate
  • من نویسنده این مقاله هستم

این Paper در بخشهای موضوعی زیر دسته بندی شده است:

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

MEDISM19_662

تاریخ نمایه سازی: 13 مهر 1397

Abstract:

Background and Aim:Creatures or biological materials that part of their DNA Change through genetic engineering , they are called transgenic. The purpose is to create a new trait in living organisms such as resistance to chemical agents, diseases or specific environmental conditions, reduce corruption or produce various products. Although these knowledgeable products can benefit from high yields and resistance to pests, they can cause many problems for human health, livestock, poultry, aquatic animals and ecosystems, for years to comeMethods: In a study, a questionnaire among 300 female and male students (total number of female students 90 and male 210) in Universities and FACULTY of Kermanshah into 4 groups: undergraduate, postgraduate, doctoral and PHD done gathered information was given on the awareness of the potential problems and the unknown effects of transgenic products on human health, livestock, poultry, aquatic animals and ecosystem. Statistical analysis was performed with SPSS version 20.Results:positive response to the questions In proportion to the number of questioned students, undergraduate, postgraduate, doctoral and PHD Respectively was 33,20,56.6,30.16 Also, the level of awareness of female and male was 22.87 and 77.13 respectivelyConclusion:Genetically modified products may cause health problems for consumers, such as infertility , cancers, allergic reactions and Inadequate knowledge about the specific conditions of gene expression, the creation of unknown proteins, bacterial resistance to antibiotics, damage to degradation of ecosystems such as resistance to herbicide and consequently the reduction of biodiversity will result in ethical, social, environmental, bio-safety and commercial concerns.

Authors

Mehrdad Pooyanmehr

Assistant Professor of Immunology,Department of Basic Sciences and Pathobiology,Faculty of Veterinary Medicine,Razi University,Kermanshah,Iran

Ghazal Keyvanifard

Veterinary Student,Pathobiology and Basic Sciences,Faculty of Veterinary Medicine,Razi University,Kermanshah,Iran