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Paper
Title

A Review of Extraction of sesame Oil in the industry

Year: 1397
COI: NEWCONF04_357
Language: EnglishView: 412
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Authors

Abbas akbarnia - Machine design and Mechatronics Department, Institute of Mechanics, Iranian Research Organization for Science and Technology, Tehran
mahdi rashvand - Machine design and Mechatronics Department, Institute of Mechanics, Iranian Research Organization for Science and Technology, Tehran

Abstract:

Due to the increased sensitivity of consumers to chemicals in the provision of food, vegetable oils prepared and processed without chemicals and additives are highly regarded. Different methods are used to extract seed oils. In this research, new methods such as enzyme pretreatment, oil extraction under pressure fluid, microwave pretreatment, and also ultrasound application in oil extraction and some properties of extracted oil were studied. Studies have shown that using microwave pre-treatment increases oil efficiency and decreases The acidity index is in the oil, using enzyme treatment increases the efficiency while not significantly affecting the acidity. The fluidized extraction method greatly reduces the acidity of the oil and the use of ultrasonic waves increases the oil efficiency.

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Paper COI Code

This Paper COI Code is NEWCONF04_357. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/800006/

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akbarnia, Abbas and rashvand, mahdi,1397,A Review of Extraction of sesame Oil in the industry,The 4th International Conference on New Findings in Agricultural Science,Natural Resources and the Environment,Tehran,https://civilica.com/doc/800006

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Type of center: پژوهشگاه دولتی
Paper count: 1,656
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