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ENTERAL FEEDING COMPOSITION AND CLINICAL OUTCOMES IN ACUTE PULMONARY FAILURE PATIENTS

تعداد صفحات: 1 | تعداد نمایش خلاصه: 67 | نظرات: 0
سال انتشار: 1397
کد COI Paper: INC15_028
زبان Paper: Englishglish
نسخه کامل Paper در کنفرانس ارائه نشده است و در دسترس نیست.

مشخصات نویسندگان Paper ENTERAL FEEDING COMPOSITION AND CLINICAL OUTCOMES IN ACUTE PULMONARY FAILURE PATIENTS

Mahdieh Nourmohammadi - National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology,Shahid Beheshti University of Medical Sciences, Tehran, Iran
Zahra Vahdat Shariatpanahi - National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology,Shahid Beheshti University of Medical Sciences, Tehran, Iran
Mohammad Niakan Lahiji - Department of Anesthesiology and Critical Care, Rasoul Akram Hospital, Iran University of Medical Sciences, Tehran, Iran
Omid Moradimoghaddam - Department of Anesthesiology and Critical Care, Rasoul Akram Hospital, Iran University of Medical Sciences, Tehran, Iran

چکیده Paper:

Background and Aim: It has been postulated that high fat diets are appropriate in pulmonary failure but guidelines does not recommend this diet yet. We evaluated effects of two types of high fat formula on clinical outcomes of patients with acute pulmonary failure in intensive care unit (ICU).Methods: This randomized clinical trial was done on 42 patients, admitted to ICU and received enteral feeding. Patients were randomly classified into three diet groups of 14 each. Group A received high protein formula (protein:20%, fat:30%, charbohydrate:50%), group B received high fat formula (protein:20%, fat:45% including half of olive oil and half sunflower oil, charbohydrate:35%) and group C received high olive oil formula (protein:20%, fat:45% including sunflower oil, charbohydrate:35 %). Results: Basal characteristics of subjects were the same. The average SOFA score during the study for assessment of organ failure was not statistically significant between the three groups. Duration of stay in ICU was highest in the group A and lowest in the group B, but the difference was not statistically significant. This finding was also seen for the duration of mechanical ventilation. There was no significant difference between the three groups in mortality rate, but it was higher in group C than in the other two groups, and in group B was not reported any death during the study.Conclusion: High fat diets have no clinical benefits in acute respiratory failure.

کلیدواژه ها:

Enteral Nutrition, Olive, Ventilation, Mortality

کد Paper/لینک ثابت به این Paper

برای لینک دهی به این Paper می توانید از لینک زیر استفاده نمایید. این لینک همیشه ثابت است و به عنوان سند ثبت Paper در مرجع سیویلیکا مورد استفاده قرار میگیرد:

https://civilica.com/doc/816064/

کد COI Paper: INC15_028

نحوه استناد به Paper:

در صورتی که می خواهید در اثر پژوهشی خود به این Paper ارجاع دهید، به سادگی می توانید از عبارت زیر در بخش منابع و مراجع استفاده نمایید:
undefined, undefined و undefined, undefined و undefined, undefined و undefined, undefined,1397,ENTERAL FEEDING COMPOSITION AND CLINICAL OUTCOMES IN ACUTE PULMONARY FAILURE PATIENTS,سومین کنگره بین المللی و پانزدهمین کنگره تغذیه ایران,Tehran,,,https://civilica.com/doc/816064

در داخل متن نیز هر جا که به عبارت و یا دستاوردی از این Paper اشاره شود پس از ذکر مطلب، در داخل پارانتز، مشخصات زیر نوشته می شود.
برای بار اول: (1397, Nourmohammadi, Mahdieh؛ Zahra Vahdat Shariatpanahi و Mohammad Niakan Lahiji و Omid Moradimoghaddam)
برای بار دوم به بعد: (1397, Nourmohammadi؛ Vahdat Shariatpanahi و Niakan Lahiji و Moradimoghaddam)
برای آشنایی کامل با نحوه مرجع نویسی لطفا بخش راهنمای سیویلیکا (مرجع دهی) را ملاحظه نمایید.

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