FORTIFIED YOGURT WITH VITAMIN D AS A COST-EFFECTIVE FOOD TO PREVENT DIABETES: A RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL
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تاریخ نمایه سازی: 30 دی 1397
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Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
Department of Food Science and Technology, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran