DOES GLUTAMINE SUPPLEMENTATION HAVE FAVORABLE EFFECTS ON DIABETES-RELATED INDICES A META-ANALYSIS, AND DOSE-RESPONSE OF RANDOMIZED CLINICAL TRIALS

Publish Year: 1397
نوع سند: مقاله کنفرانسی
زبان: English
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INC15_438

تاریخ نمایه سازی: 30 دی 1397

Abstract:

Background and Aim: We performed a systematic review and meta-analysis of all published randomized controlled trials to determine and quantify the anti-hyperglycemic effects of glutamine (GLN) in acute and chronic clinical settings. Methods: We conducted a comprehensive search of all randomized clinical trials performed up to December 2017, to identify those investigating the impact of GLN supplementation on fasting blood sugar (FBS), insulin levels, and HOMA-IR via PubMed, SCOPUS databases. A meta-analysis of eligible studies was conducted using random effects model to estimate the pooled effect size. Fractional polynominal modeling was used to explore the dose-response relationships between GLN supplementation and the diabetic indices.The results of the present meta-analysis suggest that of GLN supplementation had a significant effect on FBS (WMD:-4.04 mg/dl, 95% CI: -6.31, -1.76, p = 0.01). However, we failed to observe that GLN supplementation affected insulin levels (WMD: 1.06 units, 95% CI: -1.13, 3.26, p = 0.34) and HOMA-IR (WMD: -0.38 units, 95% CI: -1.38, 0.61, p = 0.08). Subgroup analyses showed that the highest decrease in FBS levels was observed when the duration of intervention was less than 2 weeks (WMD:-6.253 mg/dl, 95% CI: -12.384, -0.121, p = 0.04) and when the intervention was via infusion(WMD:-5.334 mg/dl, 95% CI: -10.48, 0.17, p = 0.04).Conclusion: The results from this meta-analysis show that GLN supplementation did not have a significant effect on insulin levels and HOMA-IR. However, it did significantly reduce the levels of FBS, obtaining a higher effect when the duration of the intervention period was less than 2 weeks.

Authors

Ali Nazary-vanani

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Hamed Kord Varkaneh

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Ana Jelenkovic

Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Cara Dušana ۶ ۱۱۰۰۰ Belgrade, Serbia

Yong Zhang

School of Public Health and Health Management, Chongqing Medical University, Chongqing, ۸ ۴۰۰۰۱۶,China