The Measurements of Acid Dissociation Constant and Thermodynamic Properties of Betanin in aqueous solution at different Temperatures
Publish Year: 1397
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
ISPTC21_217
تاریخ نمایه سازی: 30 دی 1397
Abstract:
In this research work, the values of the acid dissociation constant (pKa1, pKa2, pKa3, and pKa4),the optimized structure, and the thermodynamic properties of betanin were calculated in aqueoussolution at various temperatures by ab initio and DFT methods. Density function theory (DFT)has been used based on B3LYP/6-31+G(d) theory to explain the obtained acid dissociationconstants of betanin and also interactions between solvent and solvated cation, anion, and neutralspecies of betanin. Thomasi s method was used to analyze the formation of intermolecularhydrogen bonding between the water molecule and various species of betanin. In addition,thermodynamic parameters of ΔH, ΔG, and ΔS were obtained for dissociation reactions ofbetanin. Results indicates that in deprotonation process of GLY-ASP, pKa1, pKa2 and pKa3increases by temperature increasing and also, pKa4 decrease by temperature growth.
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Authors
Fatemeh Zabihi
Department of Physic, Faculty of Science, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
Farhoush Kiani
Department of Chemistry, Faculty of Science, Ayatollah Amoli Branch, Islamic Azad University, Amol
Mojtaba Yaghobi
Department of Physic, Faculty of Science, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
Seyed Ahmad Shahidi
Department of Food Science and Technology, College of Agriculture and Food Science, Ayatollah AmoliBranch, Islamic Azad University, Amol, Iran