Determination of prececal nutrient digestibility of raw, protease-supplemented shrimp meal and fish meal in broilers using regression approach

Publish Year: 1396
نوع سند: مقاله ژورنالی
زبان: English
View: 337

This Paper With 7 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_KLST-5-2_002

تاریخ نمایه سازی: 12 خرداد 1398

Abstract:

This study was carried out to measure the prececal protein and ether extract digestibility of shrimp and fish meal using the regression approach. A total of 280 Cobb 500 day-old broilers (mixed sexes) were randomly allotted to 7 treatment groups (4 replicates of 10 broilers each) in a completely randomized design. Feed intake was higher in the birds that received protease-supplemented shrimp meal and fish meal compared to the 4% raw shrimp meal and basal diets (P<0.05). Average daily gain, feed conversion ratio, final body weight, relative weight of the digestive organs, length of ileum and dressing percentage were not affected by the treatments. The effect of treatments on apparent digestibility of ether extract, organic matter, and dry matter was significant. The highest ether extract apparent digestibility was observed in the group that received 4% raw shrimp meal. Prececal digestibility of protein and ether extract was not different among raw shrimp meal, protease-supplemented shrimp meal and fish meal diets.

Authors

M. R. Rezvani

Department of Animal Science, College of Agriculture, Shiraz University, Iran.

E. Naeimifard

Department of Animal Science, College of Agriculture, Shiraz University, Iran.

F. Saemi

Department of Animal Science, University College of Agriculture and Natural Resources, Tehran University, Iran.

M. J. Zamiri

Department of Animal Science, College of Agriculture, Shiraz University, Iran.

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Aktar, M., Rashid, M., Azam, M.G., Howlider, M.A.R., Hoque, M.A., ...
  • AOAC, 1990. Official methods of analysis. Association of Official Analytical ...
  • Cobb 500 Manual, 2014. Broiler performance and nutrition supplement, Page: ...
  • Fan, M.Z., Sauer, W.C, 1997. Determination of true ileal amino ...
  • Gernat, A.G., 2001. The effect of using different levels of ...
  • Ibrahim, H.M., Salama M.F., El-Banna H.A., 1999. Shrimp’s waste: Chemical ...
  • Ilian, M.A., Bond, C.A., Salam, A.J., Al-Hooti, S., 1985. Evaluation ...
  • Kandra, P., Challa, M.M., Jyothi Jyothi, H.K.P., 2012. Efficient use ...
  • Khempaka, S., Koh, K., Karasawa, Y., 2006. Effect of shrimp ...
  • Mahata, M.E., Dharma, A., Ryanto, H.I., Rizal, Y., 2008. Effect ...
  • Nargis, A., Ahmed, K.N., Ahmed, G.M., Hossain, M.A., Munsur, R., ...
  • Ngoan, L.D., An, L.V., Ogle, B., Lindberg, J.E., 2000. Ensiling ...
  • Oduguwa, O.O., Fanimo, A.O., Olayemi, V.O., Oteri, N., 2004. The ...
  • Okonkwo, A.C., Akpan, I.P., Isaac, L.I., 2012. Performance and carcass ...
  • Oxenboll, K.M., Pontoppidan, K., Fru-Nji, F., 2011. Use of protease ...
  • Rezvani, M., Kluth, H., Elwert, C., Rodehutscord, M., 2008b. Effect ...
  • Rezvani, M., Kluth, H., Rodehutscord, M., 2008a. Comparison of amino ...
  • Rodehutscord, M., Kapocius, M., Timmler, R., Dieckmann, A., 2004. Linear ...
  • Rosenfeld, D.J., Gernat, A.G., Marcano, J.D., Murillo, J.G., Lopez, G.H., ...
  • SAS, 2004: SAS User’s Guide. Statistics. Version 9.2. SAS Institute ...
  • Septinova, D., Kurtini, T., Tantalo, S., 2010. Evaluation the usage ...
  • Vries, S. de, Kwakkel, R.P., Pustjens, A.M., Kabel, M.A., Hendriks, ...
  • Williams, C.H., David, D.J., Iismaa, O., 1962. The determination of ...
  • نمایش کامل مراجع