The effect of polyethylene glycol grafted nanodiamond on antifouling properties of cellulose acetate membrane for Removal of BSA from Contaminated Water

Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JWENT-4-1_001

تاریخ نمایه سازی: 25 خرداد 1398

Abstract:

In this study, membranes were prepared by pristine and polyethylene glycol (PEG)-grafted ‎nanodiamond (ND) embedded in cellulose acetate (CA) as matrix polymer via non-solvent ‎induced phase separation method. The antifouling properties of the membranes were studied ‎during filtration of bovine serum albumin (BSA) solutions and the governing fouling mechanisms ‎of the membranes were also investigated using the Hermia model. Fourier Transform Infrared ‎Spectroscopy (FTIR) and Thermal gravimetric analysis (TGA) confirmed that ND was ‎successfully functionalized by PEG. CA/ND-PEG nanocomposite membranes have higher ‎hydrophilicity, porosity, water uptake, mechanical strength and a lower amount of adsorbed ‎protein than pure CA and CA/ND membranes. Besides, the antifouling performance of the ‎CA/ND-PEG (0.5 wt.%) nanocomposite membrane also witnessed considerable improvement, in ‎comparison with that of pure CA and CA/ND (0.5 wt.%) membranes. The obtained results ‎showed that the best fit to experimental data for all membranes (pure and nanocomposite ‎membranes) corresponds to the cake layer formation model.‎

Authors

Mahdi Seyfollahi

Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran | Membrane Technology Research Center, Sahand University of Technology, Tabriz, Iran

Habib Etemadi

Department of Chemical Engineering, University of Bonab, Bonab, Iran

Reza Yegani

Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran | Membrane Technology Research Center, Sahand University of Technology, Tabriz, Iran

Mahyar Rabeii

Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran | Membrane Technology Research Center, Sahand University of Technology, Tabriz, Iran

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