Masoud Yari - Department of Exercise physiology, Yasuj branch, Islamic Azad University, Yasuj, Iran
Mehrzad Moghadasi - Department of Exercise physiology, Shiraz branch, Islamic Azad University, Shiraz, Iran
Seyed Ali Hosseini - Department of Exercise physiology, Marvdasht branch, Islamic Azad University, Marvdasht, Iran
Rahim Shirazi-nezhad - Department of Exercise physiology, Shiraz branch, Islamic Azad University, Shiraz, Iran

Introduction: Dyslipidemia is caused by genetic and environmental factors that lead to problems with enzyme deficiencies, apolipoproteins, or lipoprotein particles. There are a number of factors that contribute to dyslipidemia; however these factors are not well known. Thus the aim of this study was to determine the association among lifestyle status and dyslipidemia. Material & Methods: One hundred eighty three male (n=102; mean ± SD: 34.9 ± 11.8 years old) and female (n=81; mean ± SD: 32.4 ± 11.2 years old) participated in this study. Each subject’s lifestyle status was assessed by a self-administered questionnaire based on Breslow’s lifestyle index and a composite dietary behavior score obtained from self-reported responses to a 24-item food-frequency. Results: The results demonstrated a positive relationship between age and BMI with dyslipidemia (P<0.05). On the other hand, the results showed that there is a positive relationship between less healthy foods with total cholesterol, triglyceride and LDL-c and a positive relationship between healthy foods and HDL-c levels. General linear regression demonstrated that fast food consumption was independently associated with blood lipid profile in male and female. Conclusions: In conclusion, unhealthy lifestyle, especially having bad food consumption pattern may cause dyslipidemia.

Breslow’s lifestyle index, Physical Activity, Food consumption pattern, dyslipidemia