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Title

Improving Antioxidant Status of Japanese Laying Quails by Feeding Diets Supplemented with Olive Leaf Powder

دومین کنفرانس بین المللی و ششمین کنفرانس ملی کشاورزی ارگانیک و مرسوم
Year: 1398
COI: NCOCA06_113
Language: EnglishView: 308
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Authors

Zahra Moradi - Department of Animal Science, Ahar Faculty of Agriculture and natural resources, University of Tabriz, Tabriz, ۵۱۶۶۶, Iran,
Zabihollah Nemati - Department of Animal Science, Ahar Faculty of Agriculture and natural resources, Tabriz, ۵۱۶۶۶, Iran,
Rashid safari - Department of Animal Science, Ahar Faculty of Agriculture and natural resources, Tabriz, ۵۱۶۶۶, Iran
Kazem Alirzaluo - Department of food Science and Technology, Ahar Faculty of Agriculture and natural resources, Tabriz, ۵۱۶۶۶, Iran,

Abstract:

The present study was conducted to evaluate the effects of olive leaf powder on the antioxidant status in laying Japanese quail. A total of 120 Japanese laying quails of 10 weeks old were used in a completely randomized design with 3 treatments and 4 replicates. Birds fed basal diets supplemented containing 0, 10, 20 gr / kg olive leaf powder from age 10 to 18 weeks. Olive leaf powder sample was analyzed for chemical composition and total phenol. Blood samples from 4 birds and 24 egg samples per treatment were obtained at the end of experiment to determine the serum and egg antioxidant indexes including total phenolic compounds, Malondialdehyde (MDA), and total antioxidant capacity (TAC). The results showed that supplementation of olive leaf powder decreased significantly the egg yolk MDA concentreation. Also the egg yolk phenolic compound was increased in treated group as supplemented olive leaf powder level increased (p <0.05). Total serum antioxidant capacity (TAC) and MDA content were not affected by additives (p > 0.05). In conclusion, olive leaf as natural additive improved antioxidant status in quail by improving total phenolic compounds concentration and MDA content of egg yolk (p <0.05).

Keywords:

olive leaf , MDA , total Antioxidant , phenolic component and Japanese quail

Paper COI Code

This Paper COI Code is NCOCA06_113. Also You can use the following address to link to this article. This link is permanent and is used as an article registration confirmation in the Civilica reference:

https://civilica.com/doc/932135/

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Moradi, Zahra and Nemati, Zabihollah and safari, Rashid and Alirzaluo, Kazem,1398,Improving Antioxidant Status of Japanese Laying Quails by Feeding Diets Supplemented with Olive Leaf Powder,2nd international & 6th national confrence on organic va. conventional agriculture,Ardabil,https://civilica.com/doc/932135

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Paper count: 23,245
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