The Role of Nutrition in Multiple Sclerosis: A Systematic Review

Multiple sclerosis (MS) is a chronic, inflammatory, and autoimmune disease of the central nervous system (CNS), leading to widespread focaldegradation of the myelin sheath, variable axonal and neuronal injury, and disabilities in young adults, mostly women. Recent research in preclinical models, epidemiologic studies, and limited prospectively followed cohorts provide preliminary evidence that dietary factors influence MS incidence, disease course and symptomatology. Mechanistic experiments highlight potential effects of diet on both immune modulatory and neurodegenerative processes in MS. There is not one MS treatment that works well for everyone, since people mayhave different symptoms. People with multiple sclerosis are at greater risk for being low in some vitamins and minerals, including the following: calcium and vitaminD, Vitamin B12, Selenium and Zinc. Many types of special diets have been suggested to help manage MS.Some special diets may be harmful because they include potentially toxic amounts of certain vitamins, or excludeimportant nutrients. That’s why it’s important to consult with patient’s healthcare professional before starting any diet that includes nutritional supplements or vitamins.It seems that we can decide to help people stay healthy by providing nutritional guidance and physical activity opportunities. For the moment, there are only good prospects for improving the wellbeing of patients with MS. Since each person’s experience with MS is a little bit different, we need to find a nutrition plan that works for people with multiple sclerosis. No special diets been proven to prevent MS or affect the way it may develop. Conclusion: A healthy lifestyle will benefit not only how patients feel physically but it can help emotional health too