Honey as an antioxidant therapy to reduce cognitive ageing
Publish Year: 1398
نوع سند: مقاله ژورنالی
زبان: English
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JR_IJBMS-22-12_001
تاریخ نمایه سازی: 4 آذر 1398
Abstract:
This paper reviews the potential role of honey as a therapeutic antioxidant to reduce oxidative stress and improve cognitive ageing. All articles indexed to PubMed Central (PMC) were searched using the following key words: honey, antioxidant, memory and ageing. Honey is a natural insect-derived product with therapeutic, medicinal and nutritional values. Antioxidant properties of honey quench biologically-circulating reactive oxygen species (ROS) and counter oxidative stress while restoring the cellular antioxidant defense system. Antioxidant properties of honey may complement its nootropic effects to reduce cognitive ageing.
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Authors
Khairunnuur Fairuz Azman
Department of Physiology, School of Medical Sciences, Universiti Sains Malaysia, ۱۶۱۵۰ Kubang Kerian, Kota Bharu, Kelantan, Malaysia
Rahimah Zakaria
Department of Physiology, School of Medical Sciences, Universiti Sains Malaysia, ۱۶۱۵۰ Kubang Kerian, Kota Bharu, Kelantan, Malaysia
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