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Antibiotic Resistance Among Staphylococcus aureus and Escherichia coli Isolated from Traditional and Industrial Food Samples

تعداد صفحات: 1 | تعداد نمایش خلاصه: 47 | نظرات: 0
سال انتشار: 1398
کد COI Paper: MEDISM20_158
زبان Paper: Englishglish
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مشخصات نویسندگان Paper Antibiotic Resistance Among Staphylococcus aureus and Escherichia coli Isolated from Traditional and Industrial Food Samples

Mojtaba Arslani - Food and Drug Deputy, Iran Medical Sciences University, Tehran, Iran
Tahereh Faramarzi - Food Control Laboratory, Food and Drug Deputy, Iran University of Medical Sciences, Tehran, Iran
Reza Mirnejad - Molecular Biology Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran
Gholam Reza Irajian - Microbiology Department, School of Medicine, Iran University of Medical Sciences, Tehran, Iran
Mojtaba Sade - Microbiology Department, Microbiological Laboratory, Fayaz Bakhsh Hospital, Iranian Social Security Organization, Tehran, Iran
Maryam Mirzabaygi - Food Control Laboratory, Food and Drug Deputy, Iran University of Medical Sciences, Tehran, Iran

چکیده Paper:

Introduction and Objectives: Foodborne diseases are one of the serious problems in the world. Every year, more than 100 million people are affected by foodborne and waterborne diseases particularly immunocompromised diseases. The aim of the present study was to evaluate bacterial load and antibiotic resistance pattern in bacterial isolates from food samples of meat, dairy, and pastry products from west of Tehran, Iran, during April 2007 to March 2008. Materials and Methods: A total of 1625 different food samples including dairy products, meat and pastries were collected randomly from different parts of the west of Tehran. All samples were kept at 4°C. The samples were first cultured according to the standard bacteriological methods and then Staphylococcus aureus and Escherichia coli isolates were identified using standard bacteriological tests. Antimicrobial susceptibility test was performed by disk diffusion method according to Clinical & Laboratory Standards Institute (CLSI) guidelines. Results: During 2007 and 2008, 2.8% and 3% of the food samples were contaminated with S. aureus. Similarly, 3.5% and 6.4% of the food samples were contaminated with E. coli. E. coli isolates were highly resistant to amikacin and cephotaxime and this resistance was increased in 2008. Similarly, S. aureus isolates were resistant to ciprofloxacin, cephotaxime, gentamicin, and tetracyclin. There was no significant difference during 2007-2008. Conclusion: The rate of contamination during 2007 was 2.8% and during 2008 was 3% for S. aureus. This strain was isolated from the food samples. Further studies should be done to determine the changes of bacterial resistance pattern for various food samples. Thus, the baseline for comparison with future prospective studies should be established, enabling the determination of trends over time.

کلیدواژه ها:

Antibiotic Resistance, Staphylococcus aureus, Escherichia coli, Food

کد Paper/لینک ثابت به این Paper

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https://civilica.com/doc/987274/

کد COI Paper: MEDISM20_158

نحوه استناد به Paper:

در صورتی که می خواهید در اثر پژوهشی خود به این Paper ارجاع دهید، به سادگی می توانید از عبارت زیر در بخش منابع و مراجع استفاده نمایید:
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در داخل متن نیز هر جا که به عبارت و یا دستاوردی از این Paper اشاره شود پس از ذکر مطلب، در داخل پارانتز، مشخصات زیر نوشته می شود.
برای بار اول: (1398, Arslani, Mojtaba؛ Tahereh Faramarzi و Reza Mirnejad و Gholam Reza Irajian و Mojtaba Sade و Maryam Mirzabaygi)
برای بار دوم به بعد: (1398, Arslani؛ Faramarzi و Mirnejad و Irajian و Sade و Mirzabaygi)
برای آشنایی کامل با نحوه مرجع نویسی لطفا بخش راهنمای سیویلیکا (مرجع دهی) را ملاحظه نمایید.
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