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Is snack consumption associated with meal skipping in children and adolescents The CASPIAN-IV study

تعداد صفحات: 1 | تعداد نمایش خلاصه: 73 | نظرات: 0
سال انتشار: 1398
کد COI Paper: NHCHAMED15_033
زبان Paper: Englishglish
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مشخصات نویسندگان Paper Is snack consumption associated with meal skipping in children and adolescents The CASPIAN-IV study

R Kelishadi - Paediatrics Department, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran.
N Mozafarian - Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran
M Qorbani - Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
ME Motlagh - Paediatrics Department, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
S Safiri - Managerial Epidemiology Research Center, Department of Public Health, School of Nursing and Midwifery, Maragheh University of Medical Sciences, Maragheh, Iran.
M Keikha - Clinical Research Development Unit, Bahar Hospital, Shahroud University of Medical Sciences, Shahroud, Iran

چکیده Paper:

Introduction: The present inquiry set to assess the relationship between snack consumption and meal skipping in Iranian children and adolescents. Methods: Overall, 14,880 students, aged 6-18 years, were selected via multistage cluster sampling method from rural and urban areas of 30 provinces of Iran. A validated questionnaire of food behaviors including questions on snacks consumption and taking/skipping meals was completed. Consuming and skipping meals and their related factors were reported in both crude and adjusted models. Results: Overall, 13,486 students with a mean age of 12.47 ± 3.36 years completed the study (90.6% participation rate). Among them, 32.08, 8.89, and 10.90% skipped breakfast, lunch, and dinner, respectively. Compared to their counterpart groups, the frequency of meal skipping was higher in girls, urban nhabitants, and students in higher school grades (P < 0.05). Snack consumption was associated with an increased odds ratio of meal skipping in many types of snack groups.Conclusion: Meal skipping and snack consumption were frequent among Iranian children and adolescents. Evidence based interventions are proposed to improve the students eating habits.

کلیدواژه ها:

Adolescents; Children; Meal skipping; Snack consumption

کد Paper/لینک ثابت به این Paper

برای لینک دهی به این Paper می توانید از لینک زیر استفاده نمایید. این لینک همیشه ثابت است و به عنوان سند ثبت Paper در مرجع سیویلیکا مورد استفاده قرار میگیرد:

https://civilica.com/doc/988213/

کد COI Paper: NHCHAMED15_033

نحوه استناد به Paper:

در صورتی که می خواهید در اثر پژوهشی خود به این Paper ارجاع دهید، به سادگی می توانید از عبارت زیر در بخش منابع و مراجع استفاده نمایید:
undefined, undefined و undefined, undefined و undefined, undefined و undefined, undefined و undefined, undefined و undefined, undefined,1398,Is snack consumption associated with meal skipping in children and adolescents The CASPIAN-IV study,پانزدهمین کنگره انجمن علمی تغذیه کودکان ایران,Tehran,,,https://civilica.com/doc/988213

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برای بار اول: (1398, Kelishadi, R؛ N Mozafarian و M Qorbani و ME Motlagh و S Safiri و M Keikha)
برای بار دوم به بعد: (1398, Kelishadi؛ Mozafarian و Qorbani و Motlagh و Safiri و Keikha)
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