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Role of nutrition consultants in nutritional status of adolescents in Qarchak city

تعداد صفحات: 1 | تعداد نمایش خلاصه: 40 | نظرات: 0
سال انتشار: 1398
کد COI Paper: NHCHAMED15_041
زبان Paper: Englishglish
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مشخصات نویسندگان Paper Role of nutrition consultants in nutritional status of adolescents in Qarchak city

R Rafat - Department of Nutrition, School of Nutritional Sciences and Dietetics, Qarchaq healthcare system, ShahidBeheshti University of Medical Sciences, Tehran, Iran
F Fozoni - Health Deputy, Shahid Beheshti University of Medical Sciences, Tehran, Iran
S Esmailidorani - Health Deputy, Shahid Beheshti University of Medical Sciences, Tehran, Iran

چکیده Paper:

Introduction: Roles of nutrition consultants include assessing the nutrition needs of individuals and groups, education, establishing priorities, goals, and objectives that meet nutritional needs, healthy dietary patterns, providing nutrition counseling in health and disease and provide a balanced diet in medical condition such as obesity, blood pressure and diabetes. Three years after the introduction of nutrition consultants to the health system of Qarchak city, we evaluated their roles in the nutritional status of adolescents in Qarchak city. Method: Data was collected using Electronic Health System (SIB). The number of whole adolescents those received health care services and those referred to nutrition consultant collected. Moreover, nutritional status, weight, high and physical activity of this age group were recorded in the first year and third year (2016 to 2019). Results: In 2016 from 13400 adolescents those received health care services and screened for nutritional status, 111 individual (0.8%) were suffered from malnutrition. These numbers respectively increased to 27506 and 495(1.79%) in 2019, due to higher screening and referral to nutrition consultants. While, in the first year, 87.3 % of adolescents needed food intake modification this percentage decreased to 75% in 2019. The percentage of population with optimal physical activity reduced from 44.1% in 2016 to 31.4% in 2019. Moreover, BMI z-score for 5 to 18 years age group showed overweight and obesity (BMI z-score > +1) increased to 53.2 % in 2019 from 48.8% in 2017.Conclusion: Although the number of nutrition consultants increased from 1 to 3 during 3 years and total food intake of population partly modified, still high rate of obesity and low physical activity need to receive more attention. On this basis, we suggest that besides nutritional counseling, a wide range of collaboration between related organizations is needed to modify food intake and lifestyle of adolescents and having desirable nutritional status and higher population health.

کلیدواژه ها:

adolescents, nutritional status, Qarchak, nutrition consultants

کد Paper/لینک ثابت به این Paper

برای لینک دهی به این Paper می توانید از لینک زیر استفاده نمایید. این لینک همیشه ثابت است و به عنوان سند ثبت Paper در مرجع سیویلیکا مورد استفاده قرار میگیرد:

https://civilica.com/doc/988221/

کد COI Paper: NHCHAMED15_041

نحوه استناد به Paper:

در صورتی که می خواهید در اثر پژوهشی خود به این Paper ارجاع دهید، به سادگی می توانید از عبارت زیر در بخش منابع و مراجع استفاده نمایید:
undefined, undefined و undefined, undefined و undefined, undefined,1398,Role of nutrition consultants in nutritional status of adolescents in Qarchak city,پانزدهمین کنگره انجمن علمی تغذیه کودکان ایران,Tehran,,,https://civilica.com/doc/988221

در داخل متن نیز هر جا که به عبارت و یا دستاوردی از این Paper اشاره شود پس از ذکر مطلب، در داخل پارانتز، مشخصات زیر نوشته می شود.
برای بار اول: (1398, Rafat, R؛ F Fozoni و S Esmailidorani)
برای بار دوم به بعد: (1398, Rafat؛ Fozoni و Esmailidorani)
برای آشنایی کامل با نحوه مرجع نویسی لطفا بخش راهنمای سیویلیکا (مرجع دهی) را ملاحظه نمایید.
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