Correlation between oil and protein content of soybean with quantitative traits in a several experiments

The character is composed of several genes to cause and epistasis effects of genes on the phenotype of a trait changes may also be therefore, because of the phenotype, of genes with known phenotypes and the correlation of these genes is known. Notice that the gene epistatic could have an inhibiting effect on the incidence of a trait. the analysis was to software Minitab ver.16 quality traits to determine the correlation with other quantitative traits normalized data were of the same characters in three several experiment of soybean evaluated. The result showed that all three experiments was negative correlation between protein and oil percentage significant in level 5%. And result showed that protein percentage in the pilot and non-significant negative correlation with the number of seeds per capsule.

Keywords:

correlation , soybean , quantitative traits , quality traits