HN-00280231_Routes and Type of Nutrition Intake in Imam Reza Teaching Hospital of Mashhad: 2019 Audit

Publish Year: 1398
نوع سند: مقاله کنفرانسی
زبان: English
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ICNC03_040

تاریخ نمایه سازی: 12 اسفند 1398

Abstract:

Introduction: This study aimed to evaluate routes and type of nutrition intake in different units of Imam Reza teaching hospital (except ICUs).Methods: this is a cross sectional study that was conducted in different units of Imam Reza teaching hospital on Nov 7th, 2019, using standardized questionnaires. Nutrition intake was defined as a) Oral nutrition including: Regular hospital food, Fortified/enriched hospital food, Protein/energy supplement (e.g. ONS drinks) and Special diet b) Enteral nutrition, c) Parenteral nutrition and d) NPO.Results: 378 inpatients (184 M: 194 F; mean age of 48.9±15.8 years) evaluated in this study. 90.9% of all hospitalized patients had oral, 0.7% had enteral and 1% had parenteral nutrition.7.4% of patients were NPO. 71.6% of patients consumed regular hospital food, 19.5% had special diet, 5% received ONS drinks and 1.3% had fortified hospital food. The highest percentage of ONS intake was in female burning unit (100%). Only patients in Internal Medicine/ General unit received enteral nutrition (13%). Parenteral nutrition was prescribed in Internal Medicine/General (5.3%), Surgery/General (3.3%), Pulmonology (7.7%) and Infection disease (3.4%) units. Among the patients with parenteral nutrition 3.3% in Surgery/General unit had Central venous with nutrition related lines complications since admission.Conclusions: this study showed that most of hospitalized patients in different units of Imam Reza hospital had oral nutrition (90.9%) and only 0.7% and 1% of patients had enteral and parenteral nutrition respectively.

Authors

Maryam Alinezhad-Namaghi

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Maryam Golzar

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Mohammad Rashi Mayvan

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Kazem Eslami

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran