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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 9، شماره 4

1.The Effect of Fermented Food Containing Aspergillus Oryzae (Amazake or Raw-SHIOKOJI) Consumption on Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women FullText
2.The Effect of Aerial Part of Melissa Officinalis L. Hydro-Alcoholic Extract on Pituitary- Gonadal Axis Function in Diabetic Male Mice FullText
3.A Study on Black Cumin (Nigella sativa L.) Fortified Processed Products: Formulation and Quality Evaluation FullText
4.The Adherence Mediterranean Diet and the Quality of Sperm Parameters in Men with Infertility: A Cross-Sectional Study FullText
5.Validation of nutrition literacy questionnaire for high school students FullText
6.Empirically Derived Dietary Patterns in Association with Asthma Symptoms in Children and Adolescents: A Cross-Sectional Study FullText
7.Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets FullText
8.Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour FullText
9.The Efficacy and Safety of Green-Lipped Mussel Extract Plus Ginkgo Biloba on Anti-Inflammatory Status in Patients with Knee Osteoarthritis FullText
10.Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore FullText
11.The Impact of Combined Cranberry Supplementation and Weight Loss Diet on Inflammatory, Antioxidant, and Apoptosis Biomarkers in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Controlled Clinical Trial FullText
12.Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-۱۹ FullText
13.Investigating the Prevalence of Malnutrition and Its Relationship with the Educational Status of Elementary School Students in Zahedan, Iran FullText
14.Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method FullText
15.Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran FullText
16.Overweight and Obesity and Associated Factors among Adolescent Students in Public Day Secondary Schools in Machakos County, Kenya FullText
17.Investigating Anti-Oxidative and Anti-Inflammatory Effects regarding Ethanol Extract of Allium Porrum L. in Rats with Type ۲ Diabetes Mellitus FullText
18.Food Security Challenges for Hospital Sustainability FullText
19.Mapping the Past Two Decades of Nutrition and Food Security in Iran: A Co-Word Network Analysis FullText
20.The Effects of Beta-Alanine Supplementation on Body Composition Indices: A Systematic Review and Meta-Analysis of Controlled Clinical Trials FullText
تاریخ نمایه سازی مقالات: 28 آبان 1403 - تعداد نمایش اطلاعات ژورنال: 115