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مقالات فارسیISIکنفرانسهاژورنالها

مقالات International Journal of Nutrition Sciences، دوره 9، شماره 4

1.Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran FullText
2.The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-۱۹ FullText
3.Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data FullText
4.Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity FullText
5.Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men FullText
6.The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study FullText
7.Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point FullText
8.Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread FullText
9.Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type ۱ Diabetes of Rats FullText
10.Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease
تاریخ نمایه سازی مقالات: 14 آذر 1403 - تعداد نمایش اطلاعات ژورنال: 225

آرشیو سال 1404 International Journal of Nutrition Sciences

آرشیو سال 1403 International Journal of Nutrition Sciences

آرشیو سال 1402 International Journal of Nutrition Sciences

آرشیو سال 1401 International Journal of Nutrition Sciences

آرشیو سال 1400 International Journal of Nutrition Sciences

آرشیو سال 1399 International Journal of Nutrition Sciences

آرشیو سال 1398 International Journal of Nutrition Sciences

آرشیو سال 1397 International Journal of Nutrition Sciences

آرشیو سال 1396 International Journal of Nutrition Sciences

آرشیو سال 1395 International Journal of Nutrition Sciences