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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Food Quality and Hazards Control، دوره 12، شماره 1

1.Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province FullText
2.Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material FullText
3.Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango FullText
4.Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions FullText
5.Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits FullText
6.Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste FullText
7.Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus FullText
8.Corrigendum to “Existence of Synthetic Dyes in Foodstuffs: A Retro-spective Study of Food Safety Concerns” [Journal of Food Quality and Hazards Control ۱۱ (۲۰۲۴) ۲۰۶-۲۱۳]
تاریخ نمایه سازی مقالات: 20 اردیبهشت 1404 - تعداد نمایش اطلاعات ژورنال: 34

آرشیو سال 1403 Journal of Food Quality and Hazards Control

آرشیو سال 1402 Journal of Food Quality and Hazards Control

آرشیو سال 1401 Journal of Food Quality and Hazards Control

آرشیو سال 1400 Journal of Food Quality and Hazards Control

آرشیو سال 1399 Journal of Food Quality and Hazards Control

آرشیو سال 1398 Journal of Food Quality and Hazards Control

آرشیو سال 1397 Journal of Food Quality and Hazards Control

آرشیو سال 1396 Journal of Food Quality and Hazards Control

آرشیو سال 1395 Journal of Food Quality and Hazards Control

آرشیو سال 1394 Journal of Food Quality and Hazards Control

آرشیو سال 1393 Journal of Food Quality and Hazards Control