مقالات Iranian journal of health, safety and environment، دوره 3، شماره 41.Assessment of Food Safety Knowledge, Attitudes and its Quality in Student Canteens at Duhok University, 2015 FullText2.The Role of the Implementation of National Building Regulations in the Fire Safety Improvement of Industrial Structures FullText3.Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015 FullText4.A Management and Economic Survey in Implementation of Blown Bitumen Production Using Acidic Sludge Recycling (A Case Study) FullText5.Analysis of Individual and Environmental Factors for Road Traffic Accidents in Sirjan-Bandarabbas Road between 2010 and 2011, Iran FullText6.Mental Health Status and its Relationship with Accident and Unsafe Behavior in a Printing and Press Industry, 2014 FullText7.Knowledge of Men and Women about Infertility Risk Factors FullTextpublish: 28 December 2016 - view: 449 Archive of year 1399 Iranian journal of health, safety and environmentVolume: 7Issue: 1Volume: 7Issue: 2Volume: 7Issue: 3Archive of year 1398 Iranian journal of health, safety and environmentVolume: 6Issue: 4Volume: 6Issue: 3Archive of year 1397 Iranian journal of health, safety and environmentVolume: 6Issue: 2Volume: 6Issue: 1Volume: 5Issue: 4Volume: 5Issue: 3Archive of year 1396 Iranian journal of health, safety and environmentVolume: 5Issue: 2Volume: 4Issue: 4Volume: 5Issue: 1Volume: 4Issue: 3Archive of year 1395 Iranian journal of health, safety and environmentVolume: 4Issue: 2Volume: 4Issue: 1Volume: 3Issue: 4Volume: 3Issue: 3Volume: 3Issue: 2Archive of year 1394 Iranian journal of health, safety and environmentVolume: 2Issue: 1Volume: 2Issue: 2Volume: 2Issue: 3Volume: 2Issue: 4Volume: 3Issue: 1Archive of year 1393 Iranian journal of health, safety and environmentVolume: 1Issue: 3Volume: 1Issue: 4Archive of year 1392 Iranian journal of health, safety and environmentVolume: 1Issue: 1Volume: 1Issue: 2