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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Research and Innovation in Food Science and Technology، دوره 7، شماره 4

1.Optimization of Hydrolysis Condition of Pumpkin Seeds with Alcalase Enzyme to Achieve Maximum Antioxidant and Nitric Oxide Inhibition Activity FullText
2.The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese FullText
3.Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey FullText
4.Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods FullText
5.Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil FullText
6.Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry FullText
7.The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread FullText
8.An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot FullText
تاریخ نمایه سازی مقالات: 15 مهر 1398 - تعداد نمایش اطلاعات ژورنال: 759

آرشیو سال 1402 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1401 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1400 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1399 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1398 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1397 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1396 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1395 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1394 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1393 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1392 Journal of Research and Innovation in Food Science and Technology

آرشیو سال 1391 Journal of Research and Innovation in Food Science and Technology