مقالات Journal of Nutrition, Fasting and Health، دوره 7، شماره 4
2.Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life FullText
3.Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness FullText
7.Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage FullText
تاریخ نمایه سازی مقالات: 29 مرداد 1399 - تعداد نمایش اطلاعات ژورنال: 812