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مقالات فارسیISIکنفرانسهاژورنالها

مقالات International Journal of Nutrition Sciences، دوره 3، شماره 1

1.Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children FullText
2.Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose FullText
3.Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry FullText
4.Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ FullText
5.Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran FullText
6.The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran FullText
7.Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study FullText
8.The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review FullText
9.The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review FullText
publish: 1 August 2020 - view: 571