مقالات International Journal of Nutrition Sciences، دوره 3، شماره 11.Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children FullText2.Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose FullText3.Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry FullText4.Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ FullText5.Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran FullText6.The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran FullText7.Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study FullText8.The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review FullText9.The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review FullTextpublish: 1 August 2020 - view: 571 Archive of year 1401 International Journal of Nutrition SciencesVolume: 7Issue: 3Volume: 7Issue: 2Volume: 7Issue: 1Archive of year 1400 International Journal of Nutrition SciencesVolume: 6Issue: 4Volume: 6Issue: 3Volume: 6Issue: 2Volume: 6Issue: 1Archive of year 1399 International Journal of Nutrition SciencesVolume: 5Issue: 3Volume: 5Issue: 4Volume: 5Issue: 1Volume: 5Issue: 2Archive of year 1398 International Journal of Nutrition SciencesVolume: 4Issue: 1Volume: 4Issue: 2Volume: 4Issue: 3Volume: 4Issue: 4Archive of year 1397 International Journal of Nutrition SciencesVolume: 3Issue: 1Volume: 3Issue: 2Volume: 3Issue: 3Volume: 3Issue: 4Archive of year 1396 International Journal of Nutrition SciencesVolume: 2Issue: 1Volume: 2Issue: 2Volume: 2Issue: 3Volume: 2Issue: 4Archive of year 1395 International Journal of Nutrition SciencesVolume: 1Issue: 1