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مقالات فارسیISIکنفرانسهاژورنالها

مقالات International Journal of Nutrition Sciences، دوره 4، شماره 1

1.Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran FullText
2.Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran FullText
3.The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran FullText
4.Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients FullText
5.Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran FullText
6.Dietetic Plans within the Multiple Sclerosis Community: A Review FullText
7.Vitamin D and Autism Spectrum Disorder: A Review FullText
8.Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review FullText
publish: 1 August 2020 - view: 595