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مقالات فارسیISIکنفرانسهاژورنالها

مقالات International Journal of Nutrition Sciences، دوره 4، شماره 1

1.Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran FullText
2.Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran FullText
3.The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran FullText
4.Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients FullText
5.Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran FullText
6.Dietetic Plans within the Multiple Sclerosis Community: A Review FullText
7.Vitamin D and Autism Spectrum Disorder: A Review FullText
8.Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review FullText
تاریخ نمایه سازی مقالات: 11 مرداد 1399 - تعداد نمایش اطلاعات ژورنال: 1,136

آرشیو سال 1404 International Journal of Nutrition Sciences

آرشیو سال 1403 International Journal of Nutrition Sciences

آرشیو سال 1402 International Journal of Nutrition Sciences

آرشیو سال 1401 International Journal of Nutrition Sciences

آرشیو سال 1400 International Journal of Nutrition Sciences

آرشیو سال 1399 International Journal of Nutrition Sciences

آرشیو سال 1398 International Journal of Nutrition Sciences

آرشیو سال 1397 International Journal of Nutrition Sciences

آرشیو سال 1396 International Journal of Nutrition Sciences

آرشیو سال 1395 International Journal of Nutrition Sciences