مقالات International Journal of Nutrition Sciences، دوره 4، شماره 11.Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran FullText2.Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran FullText3.The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran FullText4.Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients FullText5.Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran FullText6.Dietetic Plans within the Multiple Sclerosis Community: A Review FullText7.Vitamin D and Autism Spectrum Disorder: A Review FullText8.Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review FullTextpublish: 1 August 2020 - view: 595 Archive of year 1401 International Journal of Nutrition SciencesVolume: 7Issue: 3Volume: 7Issue: 2Volume: 7Issue: 1Archive of year 1400 International Journal of Nutrition SciencesVolume: 6Issue: 4Volume: 6Issue: 3Volume: 6Issue: 2Volume: 6Issue: 1Archive of year 1399 International Journal of Nutrition SciencesVolume: 5Issue: 3Volume: 5Issue: 4Volume: 5Issue: 1Volume: 5Issue: 2Archive of year 1398 International Journal of Nutrition SciencesVolume: 4Issue: 1Volume: 4Issue: 2Volume: 4Issue: 3Volume: 4Issue: 4Archive of year 1397 International Journal of Nutrition SciencesVolume: 3Issue: 1Volume: 3Issue: 2Volume: 3Issue: 3Volume: 3Issue: 4Archive of year 1396 International Journal of Nutrition SciencesVolume: 2Issue: 1Volume: 2Issue: 2Volume: 2Issue: 3Volume: 2Issue: 4Archive of year 1395 International Journal of Nutrition SciencesVolume: 1Issue: 1