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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 3، شماره 2

1.A Review on Antioxidants and Their Health Effects FullText
2.The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment FullText
3.Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran FullText
4.The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran  FullText
5.Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz FullText
6.The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial FullText
7.The Relationship between Exclusive Breastfeeding and Mental Concentration in First and Second Grade Primary School Children of Mashhad FullText
8.Challenges and Barriers to Pregnant Women's Nutrition: Policy Recommendations FullText
تاریخ نمایه سازی مقالات: 20 بهمن 1399 - تعداد نمایش اطلاعات ژورنال: 416