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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 3، شماره 4

1.Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies  FullText
2.The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence FullText
3.Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread  FullText
4.Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant  FullText
5.The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran FullText
6.Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH FullText
7.Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016  FullText
8.Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards FullText
تاریخ نمایه سازی مقالات: 20 بهمن 1399 - تعداد نمایش اطلاعات ژورنال: 554