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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 4، شماره 4

1.Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese  FullText
2.Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case FullText
3.Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran FullText
4.The Effect of Endurance Exercise Training on Vaspin, Lipid Profile, and Anthropometric Indices in Young People FullText
5.Correlation between Religiosity and Nutritional Behavior in Students of Shahid Sadoughi University of Medical Sciences in Yazd FullText
6.Anthropometric Indices in Primary School Children of Iranshahr City, Iran FullText
7.Prevalence of Anemia According to Some Hematological Parameters among Reproductive-Age Females in Kermanshah, Western Iran FullText
8.Combined Effect of chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat  FullText
9.Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage FullText
10.The Effect of Eight-Week Combined Exercise Training Program with Sweet Almond Supplementation on Plasma Levels of Leptin and Orexin in Overweight Women FullText
تاریخ نمایه سازی مقالات: 20 بهمن 1399 - تعداد نمایش اطلاعات ژورنال: 519